I have the smartest husband in the world, and he’s usually right about everything. So you can imagine my surprise when I came home from Costco the other day, and showed him this sugar that I bought. (Pictured below)
Now the cost of the sugar was around 10$, if I remember correctly, and when he saw it, he had no idea what it was. So I explained to him that I wanted to experiment with it to see if it would be a good replacement for white sugar in our baking. At a cost of $10, he thought that was madness.
“Why would anyone spend 10 times more money on sugar when white sugar is a fraction of the cost,” he explained.
At this point, my eyebrows are raising and my ears are perking, and I’m looking at him like he’s an alien. And I tell him, “Because,…